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About This Experience
A hands-on fresh pasta class at your house: a chef teaches the group to mix, knead, roll and shape pasta from scratch, then you eat it together.
A pasta class suits a rented house with a big kitchen table. The chef brings flour, eggs, fillings, pasta machines and boards, and clamps the machines to your table. Each guest mixes and kneads their own dough, rolls it out and cuts it, and at the end the chef cooks a batch on the house hob so the class runs straight into a meal.
Who Is This Experience Perfect For?
- Hen Parties
- Birthday Weekends
- Corporate Retreats
- Family Gatherings
- Hen parties wanting an activity that doubles as dinner
- Family reunions and mixed-age groups
- Birthday weekends with food lovers
- Corporate groups looking for a relaxed team activity
- Houses with a large kitchen table or dining room
How the Experience Works
Every experience is delivered directly to your group accommodation — no travel, no venue hire, no logistics for you to manage.
- The chef arrives, sets up stations and clamps pasta machines to the table
- Everyone makes their own dough from flour and eggs
- Dough is rolled, folded and fed through the machines
- Guests cut long pasta, then fill and shape a second shape
- The chef cooks the pasta with a simple sauce for the group to eat
- Session duration: 2–3 hours including eating
What's Included
- Professional chef to lead the class
- All ingredients: flour, eggs and fillings
- Pasta machines, boards and tools
- Aprons for the group
- Two pasta shapes, such as tagliatelle and ravioli
- Your pasta cooked with a simple sauce, or boxed to take away
What You Need to Provide
- A large table or tables with straight edges (the pasta machines clamp on)
- Use of the hob and a large pan at the end
- Plates and cutlery for eating
- Dietary requirements sent in advance
Pricing
- 8-12 guests£60per guest
- 13-16 guests£58per guest
- 17-20 guests£55per guest
All prices include materials, instructor/provider fees, and setup. Book alongside your property for the best experience.
Enquire About PricingPerfect for Group Celebrations and Corporate Retreats
Pasta making is relaxed and sociable, which is why it suits hen parties, birthday weekends, family reunions and corporate away-days. Everyone works at their own station, then the group compares whose ravioli held together. It works for mixed ages, and a glass of wine while you knead is entirely optional.
Why Add This Experience to Your Group Stay?
A pasta class takes care of dinner and the evening's entertainment in one booking, which saves finding a restaurant table for a large group. Start with a prosecco reception or a gin tasting, and finish with karaoke or games. Chefs cover most of the UK; for rural houses, travel is shown as its own line on your quote.
All our experiences are designed to come to you — whether you're staying in a party house, a house with a hot tub, or a country home. Your provider handles all setup, delivery, and clear-down — you just enjoy it.
Popular UK Destinations for Pasta Making Class
Our pasta making class service is available at group properties across the UK. Some of the most popular destinations include:
Locations Covered
Available across major UK destinations including Brighton, Bath, London, Cotswolds, York, Lake District, Devon, Cornwall, Yorkshire, Manchester, Liverpool, Bristol, and other popular group travel locations. If your preferred destination isn't listed, get in touch — we cover a wide range of locations across England, Wales, and Scotland.
Accommodation
Plan Your Perfect Group Stay
Pair this experience with the right accommodation for the full group escape.
Planning a hen weekend or a big birthday?
Our occasion guides show how this kind of experience fits into a full weekend at the house, with typical timings and what to book alongside it.
Frequently Asked Questions
Common questions about our pasta making class experience
How much does a pasta making class at our house cost?
Can you cater for vegans or gluten-free guests?
What space do we need?
Can we drink during the class?
How far ahead should we book?
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